Bojangles biscuit are a beloved Southern staple, known for their fluffy texture, buttery flavor, and versatility. Whether you enjoy them plain, slathered with butter and honey, or topped with fried chicken and gravy, Bojangles’ biscuits are sure to satisfy your cravings.
In this article, we’ll share the secrets to making your own Bojangles biscuit at home. We’ll also provide information on the nutritional content of these biscuits so you can make informed decisions about your diet.
Bojangles Biscuit Recipes
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup shortening
- 1 cup cold buttermilk
- 1/4 cup hot water
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in shortening with a pastry cutter or two knives until mixture resembles coarse crumbs.
- Stir in buttermilk and hot water until just combined.
- Turn dough out onto a lightly floured surface and knead gently for 10-15 seconds, or just until dough comes together.
- Roll dough out to a 1-inch thick rectangle.
- Using a 2-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Video
Notes
Nutrition
With a little practice, you’ll be able to make Bojangles biscuit that are just as good as the ones from the restaurant. So next time you’re craving a taste of Southern comfort, be sure to give this recipe a try.