Bob Evans Sausage Gravy is a classic American comfort food that has been enjoyed by generations of families. It is made with simple ingredients, such as sausage, flour, milk, and salt and pepper, but the result is a rich and flavorful gravy that is perfect for topping biscuits, mashed potatoes, or even fried chicken.
History of Bob Evans Sausage Gravy
Bob Evans Sausage Gravy was created in the 1950s by Bob Evans, the founder of the Bob Evans Farms restaurant chain. The gravy was originally served as a side dish at the restaurants, but it quickly became so popular that it was bottled and sold in grocery stores. Today, Bob Evans Sausage Gravy is one of the most popular brands of sausage gravy in the United States.
Bob Evans Sausage Gravy is a delicious and easy-to-make dish that is sure to please everyone at the table. With its simple ingredients and endless variations, it is no wonder that this classic comfort food has been enjoyed by families for generations.
I hope you enjoy this recipe for Bob Evans Sausage Gravy!
Bob Evans Sausage Gravy Recipe
Ingredients
- 1 pound ground pork sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 8 biscuits split and toasted
Instructions
- In a large skillet over medium heat, cook the sausage until browned. Drain off any excess grease.
- Stir in the flour and cook for 1 minute, until the flour is dissolved.
- Gradually whisk in the milk, then bring to a boil.
- Reduce heat to low and simmer for 10-15 minutes, or until the gravy has thickened.
- Season with salt and pepper to taste.
- Serve hot over biscuits.