Beef Tomato stir-fry is a classic dish that is both delicious and easy to make. It is a staple in many Asian cuisines, and for good reason. The combination of tender beef, juicy tomatoes, and flavorful sauce is simply irresistible.
This dish is perfect for a quick and easy weeknight meal, or for a more elaborate dinner party. It is also a great way to use up leftover beef or tomatoes.
This dish is a good source of protein, fiber, and vitamins A and C.
Beef Tomato stir-fry is a versatile and delicious dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your kitchen. So next time you’re looking for a quick and easy meal to make, give Beef Tomato stir-fry a try. You won’t be disappointed!
Beef Tomato Recipe
Ingredients
For the beef
- 1 pound flank steak thinly sliced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the vegetables
- 2 tablespoons vegetable oil
- 1 onion sliced
- 2 bell peppers sliced
- 3 tomatoes quartered
- 1 green onion chopped
For the sauce
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
Instructions
- Marinate the beef: In a medium bowl, combine the sliced beef, cornstarch, soy sauce, sesame oil, salt, and pepper. Toss to coat evenly. Let marinate for at least 30 minutes, or up to overnight.
- Cook the vegetables: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the onion and bell peppers and stir-fry for 3-5 minutes, until softened. Add the tomatoes and green onion and stir-fry for 1-2 minutes more, until heated through. Remove the vegetables from the wok and set aside.
- Cook the beef: Add the remaining 1 tablespoon of vegetable oil to the wok. Add the marinated beef and stir-fry in batches until browned and cooked through.
- Make the sauce: In a small bowl, whisk together the soy sauce, water, honey, cornstarch, rice vinegar, and sesame oil.
- Combine everything: Add the cooked vegetables and the sauce to the wok with the beef. Stir-fry until the sauce is thickened and coats the beef and vegetables evenly.
- Serve: Serve immediately over rice or noodles.