Beef Chop Suey is a classic Chinese-American dish that is stir-fried with vegetables and a savory sauce. It is a popular dish that is often served with rice or noodles. Beef Chop Suey is a relatively easy dish to make at home, and it can be customized to your liking.
Beef Chop Suey is a good source of protein and vegetables. It is also a good source of iron, vitamin A, and vitamin C.
Beef Chop Suey is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to get your daily dose of protein and vegetables. With so many customization options, you can make Beef Chop Suey to your liking. So next time you are looking for a quick and satisfying meal, give Beef Chop Suey a try.
Beef Chop Suey Recipe
Ingredients
For the beef
- 1 pound flank steak thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
For the vegetables
- 1 onion sliced
- 2 carrots sliced
- 2 celery stalks sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 cup bean sprouts
- 1 cup snow peas
For the sauce
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, toss the beef with cornstarch.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
- Add the beef and cook until browned, about 5 minutes.
- Remove the beef from the pan and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the pan.
- Add the onion, carrots, celery, and bell peppers and cook until softened, about 5 minutes.
- Add the bean sprouts and snow peas and cook for 1 minute more.
- In a small bowl, whisk together the beef broth, soy sauce, oyster sauce, rice wine vinegar, cornstarch, sesame oil, ginger, and black pepper.
- Pour the sauce over the vegetables and stir to combine.
- Return the beef to the pan and stir to coat with the sauce.
- Serve immediately over rice or noodles.