BBQ meatloaf is a delightful fusion of classic comfort food and smoky, tangy barbecue flavors. This dish offers a unique twist on traditional meatloaf, elevating it to a whole new level of deliciousness. Whether you’re hosting a family dinner or simply craving a hearty meal, BBQ meatloaf is sure to satisfy your taste buds and leave you craving for more.
What Makes BBQ Meatloaf Special?
One of the most enticing aspects of BBQ meatloaf is its rich and savory flavor profile. By incorporating barbecue sauce into the meat mixture and glazing the loaf with additional sauce before baking, you infuse every bite with a smoky sweetness that is simply irresistible. This combination of savory meat and tangy sauce creates a harmony of flavors that will tantalize your palate and keep you coming back for seconds.
Moreover, BBQ meatloaf offers a delightful contrast of textures. While the exterior boasts a caramelized crust thanks to the barbecue sauce glaze, the interior remains moist and tender, packed with juicy meat and flavorful seasonings. This juxtaposition of crispness and succulence adds depth to each bite, making every mouthful a culinary delight.
BBQ Meatloaf
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 egg
- ½ cup barbecue sauce plus extra for glazing
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your meatloaf cooks evenly and thoroughly.
- Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, barbecue sauce, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Use your hands to mix everything together until well combined.
- Shape the Meatloaf: Transfer the meat mixture to a greased baking dish or loaf pan. Shape it into a loaf shape, ensuring that it is evenly distributed and compacted.
- Glaze with Barbecue Sauce: Brush the top of the meatloaf with additional barbecue sauce, ensuring that it is fully coated for extra flavor and moisture.
- Bake in the Oven: Place the meatloaf in the preheated oven and bake for approximately 45-50 minutes, or until it is cooked through and the top is caramelized and slightly crispy.
- Let it Rest: Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a juicy and tender texture.
Nutrition
In conclusion, BBQ meatloaf is a mouthwatering dish that offers a delightful combination of savory flavors and hearty textures. Whether you serve it for a family dinner or a casual gathering with friends, this recipe is sure to impress. With its simple preparation and irresistible taste, BBQ meatloaf is bound to become a favorite in your recipe repertoire. So fire up your oven and get ready to enjoy a delicious twist on a classic comfort food favorite!