Arroz Caldoso is a traditional Spanish rice dish that is slowly cooked in seafood broth until the rice is tender and creamy. It is often made with a variety of seafood, such as shrimp, mussels, and clams, but it can also be made with chicken or vegetables. Arroz Caldoso is a hearty and flavorful dish that is perfect for a cold winter day or a special occasion.
Arroz Caldoso
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 14.5-ounce can diced tomatoes, undrained
- 4 cups chicken or seafood broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 1 cup medium-grain rice
- 1 pound shrimp peeled and deveined
- 1 pound mussels scrubbed and bearded
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bell peppers, and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, chicken or seafood broth, smoked paprika, and saffron threads. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- Stir in the rice and shrimp. Cover and simmer for 15 minutes, or until the rice is cooked through and the shrimp are pink.
- Stir in the mussels and cook for 5 minutes more, or until the mussels are opened.
- Stir in the parsley and season with salt and pepper to taste.
- Serve hot with crusty bread.
Notes
Gambar Arroz Caldoso de Verduras: This version of Arroz Caldoso is made with vegetables instead of seafood or chicken.
Gambar Arroz Caldoso de Langosta: This version of Arroz Caldoso is made with lobster.
Gambar Arroz Caldoso de Cangrejo: This version of Arroz Caldoso is made with crab.
Nutrition
Arroz Caldoso is a delicious and versatile dish that is sure to please everyone at the table. With so many different variations to choose from, you can find an Arroz Caldoso recipe that is perfect for your taste. So next time you’re looking for a hearty and flavorful meal, be sure to give Arroz Caldoso a try.
I hope you enjoy this recipe!
Additional Tips
– Arroz Caldoso is best served with a crusty bread to soak up all of the delicious broth.
– You can also garnish Arroz Caldoso with a squeeze of lemon or a sprinkle of chopped fresh parsley.
– Arroz Caldoso is a great dish to make ahead of time. It can be reheated in the microwave or on the stovetop.