Blueberry simple syrup is a versatile condiment that can be used to enhance the flavor of a wide variety of dishes and beverages. It’s easy to make at home with just a few simple ingredients, and it can be stored in the refrigerator for up to two weeks.
In this article, we’ll walk you through the process of making blueberry simple syrup, from gathering the ingredients to enjoying the finished product. We’ll also provide some tips and suggestions for using blueberry simple syrup in your culinary creations.
With its sweet and vibrant blueberry flavor, blueberry simple syrup is a versatile ingredient that can be used to add a touch of elegance and sophistication to your culinary creations. So get creative and have fun experimenting with this delicious syrup!
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Blueberry Simple Syrup
Equipment
- Small saucepan
- Strainer
- Heat-safe jar or container
Ingredients
- 1 cup fresh or frozen blueberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon lemon juice optional
Instructions
- Gather your ingredients. If using frozen blueberries, let them thaw at room temperature before proceeding.
- Combine the blueberries, sugar, and water in a saucepan. Place the blueberries, sugar, and water in a small saucepan over medium heat. Stir until the sugar has dissolved completely.
- Bring the mixture to a simmer. Once the sugar has dissolved, bring the mixture to a simmer over medium heat. Simmer for 5-10 minutes, or until the blueberries have burst and the syrup has thickened slightly.
- Remove from heat and stir in lemon juice (optional). Remove the saucepan from the heat and stir in the lemon juice, if using.
- Strain the syrup. Pour the syrup through a fine-mesh strainer into a heat-safe jar or container. Discard the blueberry solids.
- Let the syrup cool completely. Allow the syrup to cool completely before storing it in the refrigerator.
1 Comment
easy recipe